Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. This can happen easily when shopping, transporting, storing, or preparing food. If food is not stored or cooked correctly, cross-contamination can result in bacteria growing uncontrolled in food and cause foodborne illness. The good news is that cross contamination can be easily prevented. There are some lesser known hacks that can help you keep your kitchen clean and safe. Watch the video below to learn about how you can avoid dangerous food contamination.
