How to DIY Apple Rose Pastry

How delicious does this look! I can’t wait to try this. I think my kids will love it.

Ingredients (for about 11 roses):

  • 1 puff pastry sheet (about 250g – 1/2lbs)
  • 3 apples
  • 5 Tbsp granulated sugar (White or brown or a mix of both)
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 lemon
  • 2 Tbsp of warm apricot jam

How to DIY Apple Rose Pastry-intro

  1. Slice the apples in very thin slices.
  2. Place the apples into a saucepan, cover it with warm water, add 2 Tbsp sugar and the lemon juice. Bring the water to boil, (not more than 2 minutes) until the apple slices turn soft and flexible.
  3. Use strainer to drain the apples, place them a clean cloth or paper towel and let the dry and cool off about 15 minutes.
  4. Mix 3 Tbsp of sugar with the cinnamon,vanilla.
  5. The puff pastry sheet down on a baking sheet , sprinkle it with the sugar-cinnamon mixture and cut with a pastry cutter long 15 cm and 1/2 inch wide stripes.
  6. Preheat the oven to 390 F / 200 C
  7. Take the apple slices and place them on the strips, overlapping them this will make the rose.
  8. Rolling, making sure it is fairly tightly rolled.
  9. Place these roses in a muffin pan.
  10. Bake it for 25-30 minutes, until they are golden brown.
  11. Brush the still warm roses with hot apricot jam