A simple yet nutritious appetizer for a festive dinner is the Spinach Artichoke Bite. Find out how you can transform this recipe into a delicious start of a meal. Within half an hour you will finish working on them and start serving it to your family and friends at the table. Enjoy.
Ingredients (yields 4 dozen bites)
- 1 (8 oz.) package softened cream cheese
- 1/4 cup mayo
- 1/2 cup grated parmesan or romano cheese
- 2 cloves garlic, peeled and minced
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained
- 2 tubes of crescent roll dough
- shredded mozzarella
English Tutorial here
Spanish Tutorial here
