DIY Spinach Artichoke Bites


A simple yet nutritious appetizer for a festive dinner is the Spinach Artichoke Bite. Find out how you can transform this recipe into a delicious start of a meal. Within half an hour you will finish working on them and start serving it to your family and friends at the table. Enjoy. 

Ingredients (yields 4 dozen bites)

  • 1 (8 oz.) package softened cream cheese
  • 1/4 cup mayo
  • 1/2 cup grated parmesan or romano cheese
  • 2 cloves garlic, peeled and minced
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 tubes of crescent roll dough
  • shredded mozzarella

English Tutorial here

Spanish Tutorial here