DIY Prozen Yummy and colorful Mango, Kiwi, Raspberry Pops

Kiwi-Mango-Pop-1 Kiwi-Mango-Pop-2 Kiwi-Mango-Pop-3 Kiwi-Mango-Pop-4 Kiwi-Mango-Pop-5

Summer is already here. Here is a cool recipe of freezing pops for the hot summer days. You can use any fruit as you like. Kids will definitely love them.


9 tbsp water
2 tbsp sugar
5 oz kiwi
6 oz mango
6 oz fresh raspberries

Servings: 4

  • Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat. Set aside.
  • Puree fruit separately in the blender. Set aside in 3 small bowls.
  • Divide the simple syrup between the fruit purees and mix in.
  • Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour.
  • Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours. Add raspberry puree and freeze overnight.

You can buy popsicle molds from Amazon.