DIY Nacho-Crusted Crescent Dog

Do you want to have a quick lunch or dinner for you and you family within your busy schedule? This Nacho-Crusted crescent dog may be a great choice. You will have a delicious meal with readily available ingredient.

nacho-crusted-crescent-dog nacho-crusted-crescent-dog_01 nacho-crusted-crescent-dog_02 nacho-crusted-crescent-dog_03 nacho-crusted-crescent-dog_04 nacho-crusted-crescent-dog_05 nacho-crusted-crescent-dog_06

  • 1 can (12 oz) Pillsbury refrigerated crescent dinner rolls (8 rolls)
  • 4 slices cheese
  • 4 hot dogs
  • 1 tablespoon milk
  • 2 cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)
  • Favorite dipping sauces, if desired


  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  2. Separate dough into 4 rectangles, and wrap hotdog as shown.
  3. Using pastry brush, brush milk over each wrapped hot dog.
  4. Roll each in crushed chips;
  5. place seam side down on cookie sheet.
  6. Bake 20 minutes or until golden brown. Serve immediately with dipping sauces.