DIY Mini Raspberry Swirl Cheesecake

Would you want to make some delicious mini cheesecake for your kid’s party? You can quickly make those with simple ingredients and tools (kitchen aid, blender). I made those for my daughter’s class event. Kids love them. The size of the cheesecake is adequate for any occasion.

DIY Mini Raspberry Swirl Cheesecake

You will  need: ( 12 cheesecake)

For the base:

  • 3 Crunchy honey bar
  • 1/2 stick butter (4 Tablespoon)

For the topping:

  • 2 packages cream cheese , each one 8 oz, room temperature
  • 2/3 cup sugar
  • 1 teaspoon Vanilla
  • 2 eggs
  • 1/2 cup sour cream
  • a little bit salt ( optional)

For garnish:

  • 8 oz raspberry
  • 1 teaspoon corn starch
  • 3 tablespoon sugar

How to do:

  1. Put these crunchy in a plastic bag and grind them using a rolling pin.

raspberry cheese cake-001raspberry cheese cake-0022. Melt butter and stir into the crumbs, and mix them well.

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3. Put these crumbs into paper cups, and press firmly into the base using spoon, then put them into freezer for at least 30 minutes.raspberry cheese cake-005

4. Wash these raspberry and blend them using machine.  Pour the raspberry blender into a pot, then add sugar and corn starch and cook the mixture until it is thick enough.raspberry cheese cake-006raspberry cheese cake-007raspberry cheese cake-009

5.  Put these room temperature cream cheese in the bowl of an electric mixer, beat them on low speed for 1 minute until smooth. Then add sugar and beat one more minute.raspberry cheese cake-010

6. Add eggs.  One at a time, and continue to beat slowly until mixed completely . raspberry cheese cake-011

7. Add sour cream and vanilla to the bowl and beat on medium-low speed until mixed well and creamy.  Fill them in the cup as shown in the pictures. I found using the icing bag is a great way to fill. I use M341 tip.raspberry cheese cake-012raspberry cheese cake-013raspberry cheese cake-014raspberry cheese cake-015

8. Add raspberry sauce on top of the filled cheesecake batter using # 3 tip.

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9. Using chopstick draw line shown as below.raspberry cheese cake-017raspberry cheese cake-018

10. Bake the cheesecake at 300°F about 20 minutes, then take them out and let them cool down and then put them in freezer. Enjoy.

DIY Mini Raspberry Swirl Cheesecake