DIY Double Decker Taco Cupcakes


If you are looking for a creative way to present tacos to your family or friends, these taco cupcakes are the perfect size for kids and adults to enjoy! Simple, tasty and cute. This recipe combines your favorite taco fillings in yummy layers, baked in wonton wrappers and served in cupcake form.

What you will need: (18 taco cupcakes)

  • 1 pound ground beef
  • 1 (1.25 ounce) package of Old El Paso taco seasoning mix
  • 36 wonton wrappers
  • 1 (16 ounce) can Old El Paso refried beans
  • 36 tortilla chips
  • 2 cups shredded cheddar cheese
  • sour optional toppings: cream, diced tomatoes, cilantro, onion
  • cooking spray
  • muffin tray


  1. Preheat the oven to 375 degree F, Grease the tray with cooking spray.
  2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes.
  3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  4. Bake for 15-18 minutes or until golden brown.
  5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)

More detail here