Here’s a recipe for iced coffee that’s perfect in every way.
Brew a full pot of coffee. Fill a couple of ice cube trays with coffee. Then freeze.
Leave the rest of the pot of coffee on counter to cool then store in fridge.
When you’re ready, fill a glass with your coffee ice cubes.
Pour 2/3rds full with coffee and the rest with milk of your choice.
Pour in your milk or cream of choice.