Strawberries are wonderful fruit to cook with. What a great idea for a heart shaped strawberry pie.
Ingredients:
• Strawberries
• Frozen pie crust
• Sanding sugar
• Water
• Bowl
• Saucepan
• Heart shape cutter or knife
• Pillsbury pie crusts
• A half cup of granulated sugar
• Three tablespoons of cornstarch
• An egg
Steps:
- Take the strawberries and cut them in chunks and coat with sugar in a bowl.
- Boil slightly above medium heat a half cup of water with cornstarch and the strawberries for 10 minutes in an average saucepan.
- Cut out the hearts from the Pillsbury pie crust With a heart shape cookie cutter or just a knife.
- Brush egg wash on one side then place the first row of heart shapes, one piece at a time, sturdily on the crust, just like in the images.
- Repeat the process, overlaying consequently each of the rows.
- When you’re done, brush egg wash all over the pie and also use sanding sugar for dusting.
- Place in oven for 20 minutes at 425 degrees
- After take the temperature down to 375 degrees F and leave in for another 20 to 25 minutes until the crust reaches a golden brown color or you see the filling bubbling. Enjoy!
