DIY Puff Pastry and Sausage Roses

These yummy roses can be served as great appetizers. They will be surely popular.

DIY Puff Pastry and Sausage Roses
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DIY Puff Pastry and Sausage Roses
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DIY Puff Pastry and Sausage Roses
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Ingredients:
1 puff pastry
100-150 g sausage sliced ​​2 mm thick
1 egg yolk (optional) Topping choice “bologna, tomato, peppers, cheese …”

Steps:

  • Spread the puff pastry and cut slices .
  • Cut sausages in slices and divide each slice into half to form semi circles
  • Roll each slice starting from left to right to form your roses and seal the edges well
  • Brush with egg yolk to brown. You can add herbs or grated cheese on top to differentiate.
  • Bake it in oven for about 20 minutes at 180 ° (put on a greased or covered with baking paper tray.)